<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Classical characterization of mushroom genetic resources from temperate and tropical regions of Mexico</dc:title>
  <dc:creator>Sobal, M.</dc:creator>
  <dc:creator>Mart&#xED;nez-Carrera, D.</dc:creator>
  <dc:creator>Morales, P.</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>CULTURE</dc:subject>
  <dc:subject>FERMENTATION</dc:subject>
  <dc:subject>RESSOURCES GENETIQUES</dc:subject>
  <dc:subject>GERMOPLASME</dc:subject>
  <dc:subject>CARACTERE MORPHOLOGIQUE</dc:subject>
  <dc:subject>MYCELIUM</dc:subject>
  <dc:subject>CROISSANCE</dc:subject>
  <dc:subject>SUCRE</dc:subject>
  <dc:subject>BIODEGRADATION</dc:subject>
  <dc:subject>BIOMASSE</dc:subject>
  <dc:subject>PRODUCTION</dc:subject>
  <dc:date>2007</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010056278</dc:identifier>
  <dc:identifier>fdi:010056278</dc:identifier>
  <dc:identifier>Sobal M., Mart&#xED;nez-Carrera D., Morales P., Roussos Sevastianos. Classical characterization of mushroom genetic resources from temperate and tropical regions of Mexico. 2007, 19 (1),  15-23</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>MEXIQUE</dc:coverage>
</oai_dc:dc>
