<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Enzymatic extraction of hydroxycinnamic acids from coffee pulp</dc:title>
  <dc:creator>Torres-Mancera, M.T.</dc:creator>
  <dc:creator>Cordova-Lopez, J.</dc:creator>
  <dc:creator>Rodriguez-Serrano, G.</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:creator>Ramirez-Coronel, M.A.</dc:creator>
  <dc:creator>Favela-Torres, E.</dc:creator>
  <dc:creator>Saucedo-Castaneda, G.</dc:creator>
  <dc:subject>VALORISATION DE RESIDU AGROINDUSTRIEL</dc:subject>
  <dc:subject>FERMENTATION EN MILIEU SOLIDE</dc:subject>
  <dc:subject>CAFE</dc:subject>
  <dc:subject>PULPE</dc:subject>
  <dc:subject>COMPOSE PHENOLIQUE</dc:subject>
  <dc:subject>INTERET PHARMACOLOGIQUE</dc:subject>
  <dc:subject>EXTRACTION</dc:subject>
  <dc:subject>ENZYME LYTIQUE</dc:subject>
  <dc:subject>OLIVE</dc:subject>
  <dc:subject>ANTIOXYDANT</dc:subject>
  <dc:subject>HUILE</dc:subject>
  <dc:date>2011</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010056263</dc:identifier>
  <dc:identifier>fdi:010056263</dc:identifier>
  <dc:identifier>Torres-Mancera M.T., Cordova-Lopez J., Rodriguez-Serrano G., Roussos Sevastianos, Ramirez-Coronel M.A., Favela-Torres E., Saucedo-Castaneda G.. Enzymatic extraction of hydroxycinnamic acids from coffee pulp. 2011, 49 (3),  369-373</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
