@incollection{fdi:010055416,
  title = {{V}alorisation biotechnologique des sous produits de l'olivier par fermentation en milieu solide},
  author = {{R}oussos, {S}evastianos and {P}erraud-{G}aime, {I}sabelle and {L}akhar, {H}. and {A}ouidi, {F}. and {L}abrousse, {Y}. and {B}elkacem, {N}. and {M}acarie, {H}erv{\'e} and {A}rtaud, {J}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {FRUIT} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {MICROORGANISME} ; {CHAMPIGNON} ; {ENZYME} ; {COMPOST} ; {ENSILAGE} ; {PESTICIDE} ; {LUTTE} {BIOLOGIQUE} ; {MEDICAMENT} ; {OLIVE} ; {LIPASE} ; {GRIGNON} ; {MARGINE} ; {PAYS} {MEDITERRANEENS} ; {ZONE} {MEDITERRANEENNE}},
  booktitle = {{P}our un secteur ol{\'e}icole r{\'e}nov{\'e}, rentable et comp{\'e}titif en {M}{\'e}diterran{\'e}e = {F}or a renovated, profitable and competitive {M}editerranean olive growing sector : proceedings {O}livebioteq 2009},
  numero = {},
  pages = {293--300},
  address = {{S}fax},
  publisher = {{I}nstitut de l'{O}livier},
  series = {},
  year = {2009},
  ISBN = {978-9938-9513-0-1},
  URL = {https://www.documentation.ird.fr/hor/fdi:010055416},
}