<?xml version="1.0" encoding="UTF-8"?>
<xml>
  <records>
    <record>
      <source-app name="Horizon">Horizon</source-app>
      <rec-number>1</rec-number>
      <foreign-keys>
        <key app="Horizon" db-id="fdi:010055411">1</key>
      </foreign-keys>
      <ref-type name="Edited Book">28</ref-type>
      <work-type>DO : Directions d'ouvrages ou de revues</work-type>
      <contributors>
        <authors>
          <author>
            <style face="normal" font="default" size="100%">Karray, B.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Khecharem, J.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Roussos, Sevastianos</style>
          </author>
        </authors>
      </contributors>
      <titles>
        <title>Pour un secteur oléicole rénové, rentable et compétitif en Méditerranée = For a renovated, profitable and competitive Mediterranean olive growing sector : proceedings Olivebioteq 2009</title>
        <secondary-title>Séminaire Olivebioteq 2009 : Pour un Secteur Oléicole Rénové, Rentable et Compétitif en Méditerranée = Seminar Olivebioteq 2009 : For a Renovated, Profitable and Competitive Mediterranean Olive Growing Sector</secondary-title>
      </titles>
      <pages>703</pages>
      <keywords>
        <keyword>ARBRE FRUITIER</keyword>
        <keyword>CULTURE INDUSTRIELLE</keyword>
        <keyword>PRATIQUE CULTURALE</keyword>
        <keyword>VALORISATION DE RESIDU AGROINDUSTRIEL</keyword>
        <keyword>FERMENTATION EN MILIEU SOLIDE</keyword>
        <keyword>COMPOSE PHENOLIQUE</keyword>
        <keyword>BIODEGRADATION</keyword>
        <keyword>BACTERIE</keyword>
        <keyword>ENZYME</keyword>
        <keyword>CHAMPIGNON</keyword>
        <keyword>ENSILAGE</keyword>
        <keyword>PESTICIDE</keyword>
        <keyword>LUTTE BIOLOGIQUE</keyword>
        <keyword>MEDICAMENT</keyword>
        <keyword>OLIVE</keyword>
        <keyword>OLIVIER</keyword>
        <keyword>HUILE</keyword>
        <keyword>DEVELOPPEMENT DURABLE</keyword>
        <keyword>GESTION DE L'EAU</keyword>
        <keyword>PAYS MEDITERRANEENS</keyword>
        <keyword>MAROC</keyword>
        <keyword>ZONE MEDITERRANEENNE</keyword>
      </keywords>
      <dates>
        <year>2009</year>
        <pub-dates>
          <date>2009/09/15-19</date>
        </pub-dates>
      </dates>
      <pub-location>Sfax</pub-location>
      <publisher>Institut de l'Olivier</publisher>
      <call-num>fdi:010055411</call-num>
      <language>FRE ; ENG</language>
      <urls>
        <related-urls>
          <url>https://www.documentation.ird.fr/hor/fdi:010055411</url>
        </related-urls>
        <pdf-urls>
          <url>https://horizon.documentation.ird.fr/exl-doc/pleins_textes/divers17-09/010055411.pdf</url>
        </pdf-urls>
      </urls>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <custom6>084FERMEN ; 076AGRO ; 098PRODA</custom6>
    </record>
  </records>
</xml>
