@article{fdi:010055356,
  title = {{R}apid quantitative determination of oleuropein in olive leaves ({O}lea europaea) using mid-infrared spectroscopy combined with chemometric analyses},
  author = {{A}ouidi, {F}. and {D}upuy, {N}. and {A}rtaud, {J}. and {R}oussos, {S}evastianos and {M}sallem, {M}. and {P}erraud {G}aime, {I}sabelle and {H}amdi, {M}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{ARBRE} {FRUITIER} ; {OLEAGINEUX} ; {FEUILLE} ; {COMPOSE} {PHENOLIQUE} ; {METHODE} {D}'{ANALYSE} ; {ANALYSE} {QUANTITATIVE} ; {SPECTROMETRIE} {INFRAROUGE} ; {CHROMATOGRAPHIE} {EN} {PHASE} {LIQUIDE} ; {FRANCE} ; {TUNISIE}},
  booktitle = {},
  journal = {{I}ndustrial {C}rops and {P}roducts},
  volume = {37},
  numero = {1},
  pages = {292--297},
  ISSN = {0926-6690},
  year = {2012},
  DOI = {10.1016/j.indcrop.2011.12.024},
  URL = {https://www.documentation.ird.fr/hor/fdi:010055356},
}