Djossou O. auteur aut IRD Perraud Gaime Isabelle auteur aut IRD Mirleau F.L. auteur aut IRD Rodriguez-Serrano G. auteur aut IRD Karou G. auteur aut IRD Niamke S. auteur aut IRD Ouzari I. auteur aut IRD Boudabous A. auteur aut IRD Roussos Sevastianos auteur aut IRD text journalArticle eng text/pdf born digital access Coffee contamination by ochratoxigenic fungi affects both coffee quality as well as coffee price with harmful consequences on the economy of the coffee exporting countries for whom which is their main source of income. Fungal strains were isolated from coffee beans and identified as black Aspergilli. Ochratoxigenic moulds like Aspergillus carbonarius were screened and selected for detailed studies. Also lactic acid bacteria (LAB) were isolated from silage coffee pulp and their antifungal activity was tested on dual-culture agar plate. Ten of the isolated LAB demonstrated antifungal effect against A. carbonarius. API 50 CH and APIZYM were used to perform phenotypic identification. 16S rDNA sequencing was made to confirm the results. specialized Coffee robusta Aspergillus carbonarius Lactic acid bacteria Antagonism COTE D'IVOIRE FRANCE ETATS UNIS 084 17 6 267-272 2011 1075-9964 https://www.documentation.ird.fr/hor/fdi:010054393 10.1016/j.anaerobe.2011.03.006 1075-9964 [F B010054393] https://www.documentation.ird.fr/hor/fdi:010054393 https://www.documentation.ird.fr/intranet/publi/2012/03/010054393.pdf Accès réservé (Intranet de l'IRD) IRD - Base Horizon / Pleins textes 2012-04-04 2017-08-23 fdi:010054393 fre