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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACL : Articles dans des revues avec comité de lecture répertoriées par l'AERES</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Tessier, Sophie</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Traissac, Pierre</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">El Ati, J.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Eymard-Duvernay, Sabrina</style>
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          <author>
            <style face="normal" font="default" size="100%">Bricas, N.</style>
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          <author>
            <style face="bold" font="default" size="100%">Maire, Bernard</style>
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          <author>
            <style face="bold" font="default" size="100%">Delpeuch, Francis</style>
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            <style face="normal" font="default" size="100%">Marcos, A.</style>
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          <author>
            <style face="normal" font="default" size="100%">Martinez, J.A.</style>
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          <author>
            <style face="normal" font="default" size="100%">Gil, A.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Farré, R.</style>
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          <author>
            <style face="normal" font="default" size="100%">Lairon, D.</style>
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      <titles>
        <title>Supermarket food shoppers in Tunis : who, why and what about diet quality ?</title>
        <tertiary-title>European nutrition conference</tertiary-title>
        <secondary-title>Annals of Nutrition and Metabolism</secondary-title>
        <secondary-title>European Nutrition Conference</secondary-title>
      </titles>
      <pages>146</pages>
      <keywords>
        <keyword>COMPORTEMENT ALIMENTAIRE</keyword>
        <keyword>APPORT NUTRITIONNEL</keyword>
        <keyword>MODE DE VIE</keyword>
        <keyword>CHANGEMENT SOCIAL</keyword>
        <keyword>INDUSTRIE AGROALIMENTAIRE</keyword>
        <keyword>MILIEU URBAIN</keyword>
        <keyword>TRANSITION ALIMENTAIRE</keyword>
        <keyword>OBESITE</keyword>
        <keyword>SUPERMARCHE</keyword>
        <keyword>TUNISIE</keyword>
        <keyword>TUNIS</keyword>
      </keywords>
      <dates>
        <year>2011</year>
        <pub-dates>
          <date>2011/10/26-29</date>
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      <call-num>fdi:010054044</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>Annals of Nutrition and Metabolism</full-title>
      </periodical>
      <isbn>0250-6807</isbn>
      <accession-num>ISI:000298011900322</accession-num>
      <number>suppl. 3</number>
      <electronic-resource-num>10.1159/000334393</electronic-resource-num>
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          <url>https://www.documentation.ird.fr/intranet/publi/depot/2011-12-21/010054044.pdf</url>
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      <volume>58</volume>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <custom6>054EPINUT01</custom6>
      <custom1>UR204</custom1>
      <custom7>Tunisie</custom7>
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