<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Alimenta&#xE7;ao indigena na Am&#xE9;rica Latina : comida invisivel, comida de pobres ou patrimonio culinario ?</dc:title>
  <dc:creator>/Katz, Esther</dc:creator>
  <dc:subject>ANTHROPOLOGIE ALIMENTAIRE</dc:subject>
  <dc:subject>COUTUME ALIMENTAIRE</dc:subject>
  <dc:subject>ALIMENT TRADITIONNEL</dc:subject>
  <dc:subject>PATRIMOINE CULTUREL</dc:subject>
  <dc:date>2009</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010053209</dc:identifier>
  <dc:identifier>fdi:010053209</dc:identifier>
  <dc:identifier>Katz Esther. Alimenta&#xE7;ao indigena na Am&#xE9;rica Latina : comida invisivel, comida de pobres ou patrimonio culinario ?. 2009, 3 (1), 25-41</dc:identifier>
  <dc:language>PO</dc:language>
  <dc:coverage>AMERIQUE LATINE</dc:coverage>
  <dc:coverage>MEXIQUE</dc:coverage>
  <dc:coverage>OAXACA</dc:coverage>
  <dc:coverage>BRESIL</dc:coverage>
  <dc:coverage>AMAZONIE</dc:coverage>
</oai_dc:dc>
