<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Les champignons ectomycorhiziens des arbres forestiers en Afrique de l'Ouest : m&#xE9;thodes d'&#xE9;tude, diversit&#xE9;, &#xE9;cologie, utilisation en foresterie et comestibilit&#xE9;</dc:title>
  <dc:creator>B&#xE2;, A.</dc:creator>
  <dc:creator>/Duponnois, Robin</dc:creator>
  <dc:creator>Diabat&#xE9;, M.</dc:creator>
  <dc:creator>/Dreyfus, Bernard</dc:creator>
  <dc:subject>ECTOMYCORHIZE</dc:subject>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>ARBRE FORESTIER</dc:subject>
  <dc:subject>PLANTE HOTE</dc:subject>
  <dc:subject>DIVERSITE SPECIFIQUE</dc:subject>
  <dc:subject>METHODE D'ANALYSE</dc:subject>
  <dc:subject>CULTURE IN VITRO</dc:subject>
  <dc:subject>ECOLOGIE</dc:subject>
  <dc:subject>PROPAGATION</dc:subject>
  <dc:subject>FORESTERIE</dc:subject>
  <dc:subject>INOCULATION</dc:subject>
  <dc:subject>CROISSANCE</dc:subject>
  <dc:subject>CONSOMMATION ALIMENTAIRE</dc:subject>
  <dc:publisher>IRD</dc:publisher>
  <dc:date>2011</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010052448</dc:identifier>
  <dc:identifier>fdi:010052448</dc:identifier>
  <dc:identifier>B&#xE2; A., Duponnois Robin, Diabat&#xE9; M., Dreyfus Bernard. Les champignons ectomycorhiziens des arbres forestiers en Afrique de l'Ouest : m&#xE9;thodes d'&#xE9;tude, diversit&#xE9;, &#xE9;cologie, utilisation en foresterie et comestibilit&#xE9;. IRD, ). 2011, 252</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>ZONE TROPICALE</dc:coverage>
  <dc:coverage>AFRIQUE DE L'OUEST</dc:coverage>
  <dc:coverage>BURKINA FASO</dc:coverage>
  <dc:coverage>GUINEE</dc:coverage>
  <dc:coverage>SENEGAL</dc:coverage>
</oai_dc:dc>
