@inproceedings{fdi:010052328,
  title = {{M}ethodology for comparing the environmental and socio-economical impacts of the fishery and aquaculture supply chains : from wild fish in the water to protein on the consumer plate},
  author = {{F}r{\'e}on, {P}ierre and {B}ouchon, {M}. and {D}omalain, {G}illes and {E}strella, {C}. and {I}riarte, {F}. and {L}azard, {J}. and {L}egendre, {M}arc and {Q}uispe, {I}. and {M}oreau, {Y}ann and {N}unez {R}odriguez, {J}esus and {S}ueiro, {J}.{C}. and {T}am, {J}. and {T}yedmers, {P}. and {V}oisin, {S}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{PECHE} {INDUSTRIELLE} ; {PECHE} {ARTISANALE} ; {AQUACULTURE} ; {SECURITE} {ALIMENTAIRE} ; {GESTION} {DES} {PECHES} ; {STOCK} ; {ETUDE} {DE} {CAS} ; {IMPACT} {SOCIOECONOMIQUE} ; {PEROU}},
  numero = {},
  pages = {54--57},
  booktitle = {{H}ow minizing the footprint of aquaculture and fisheries on the ecosystem ? : proceedings},
  year = {2010},
  URL = {https://www.documentation.ird.fr/hor/fdi:010052328},
}