@book{fdi:010052107,
  title = {{T}raditionnal recipes of millet, sorghum, and maize-based dishes and related sauces frequently consumed by young children in {B}urkina {F}aso and {B}enin = {R}ecettes locales des plats {\`a} base de mil, sorgho ou ma{\¨ie}s et leurs sauces fr{\'e}quemment consomm{\'e}s par les jeunes enfants au {B}urkina {F}aso et au {B}{\'e}nin},
  author = {{G}reffeuille, {V}al{\'e}rie and {M}ouquet {R}ivier, {C}laire and {I}card-{V}erni{\`e}re, {C}hrist{\`e}le and {O}uattara, {L}. and {H}ounhouigan, {J}. and {A}moussa, {W}. and {K}ayod{\'e}, {P}. and {B}a, {H}.{F}.},
  editor = {{G}reffeuille, {V}al{\'e}rie and {M}ouquet {R}ivier, {C}laire},
  language = {{ENG} ; {FRE}},
  abstract = {},
  keywords = {{ALIMENT} {DE} {BASE} ; {CEREALE} ; {PREPARATION} {CULINAIRE} ; {COMPOSITION} {DES} {ALIMENTS} ; {VALEUR} {NUTRITIONNELLE} ; {ENFANT} ; {COUTUME} {ALIMENTAIRE} ; {NOM} {VERNACULAIRE} ; {MANUEL} ; {BURKINA} {FASO} ; {BENIN}},
  address = {{W}ageningen},
  publisher = {{D}r {J}. {S}wartz {F}oundation},
  series = {},
  pages = {136  + 120 p.},
  year = {2010},
  ISBN = {978-90-8585-903-3},
  URL = {https://www.documentation.ird.fr/hor/fdi:010052107},
}