@incollection{fdi:010052063,
  title = {{B}r{\'e}sil (traditions du pain au)},
  author = {{E}l-{K}areh, {A}. and {H}elfst, {J}. and {C}olla{\c{c}}o, {L}. and {K}atz, {E}sther and {P}apavero, {C}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{COUTUME} {ALIMENTAIRE} ; {ALIMENT} {DE} {BASE} ; {HISTOIRE} ; {PERIODE} {COLONIALE} ; {TECHNIQUE} {DE} {FABRICATION} ; {MILIEU} {URBAIN} ; {CONSOMMATION} {ALIMENTAIRE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {PAIN} ; {BRESIL}},
  booktitle = {{D}ictionnaire universel du pain},
  numero = {},
  pages = {176--181},
  address = {{P}aris},
  publisher = {{R}. {L}affont},
  series = {{B}ouquins},
  year = {2010},
  ISBN = {978-2-221-11200-7},
  URL = {https://www.documentation.ird.fr/hor/fdi:010052063},
}