@incollection{fdi:010052061,
  title = {{A}m{\'e}rique latine (traditions du pain en)},
  author = {{K}atz, {E}sther and {B}ak-{G}eller, {S}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{COUTUME} {ALIMENTAIRE} ; {ALIMENT} {DE} {BASE} ; {PREPARATION} {CULINAIRE} ; {HISTOIRE} ; {PERIODE} {COLONIALE} ; {TECHNIQUE} {DE} {FABRICATION} ; {RITUEL} ; {PAIN} ; {AMERIQUE} {LATINE}},
  booktitle = {{D}ictionnaire universel du pain},
  numero = {},
  pages = {41--46},
  address = {{P}aris},
  publisher = {{R}. {L}affont},
  series = {{B}ouquins},
  year = {2010},
  ISBN = {978-2-221-11200-7},
  URL = {https://www.documentation.ird.fr/hor/fdi:010052061},
}