Natural mycoflora on olives and risk assessment Current topics on bioprocesses in food industry : selected proceedings : vol.2 Lamrani, K. Lakhtar, H. Cheheb, M. Ismaili-Alaoui, M. /Augur, Christophe /Macarie, Hervé /Gaime Perraud, Isabelle /Roussos, Sevastianos MICROBIOLOGIE MICROORGANISME IDENTIFICATION MOISISSURE FRUIT PRODUIT ALIMENTAIRE MILIEU DE CULTURE PRODUCTION MYCOTOXINE ECHANTILLONAGE CONTAMINATION STOCKAGE TOXICITE OLIVE HUILE TECHNOLOGIE APRES RECOLTE AFLATOXINE OCHRATOXINE Asiatech Koutinas, A. (ed.) Pandey, A. (ed.) Larroche, C. (ed.) 2008 text https://www.documentation.ird.fr/hor/fdi:010050305 fdi:010050305 Lamrani K., Lakhtar H., Cheheb M., Ismaili-Alaoui M., Augur Christophe, Macarie Hervé, Gaime Perraud Isabelle, Roussos Sevastianos. Natural mycoflora on olives and risk assessment. In : Koutinas A. (ed.), Pandey A. (ed.), Larroche C. (ed.), . Current topics on bioprocesses in food industry : selected proceedings : vol.2 Asiatech, 2008, 224-235 International Congress on Bioprocesses in Food Industry, 2., Patras (GRC), 2006/06/18-20 EN MAROC