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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACL : Articles dans des revues avec comité de lecture répertoriées par l'AERES</work-type>
      <contributors>
        <authors>
          <author>
            <style face="normal" font="default" size="100%">Roopesh, K.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Guyot, S.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Sabu, A.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Haridas, M.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Perraud Gaime, Isabelle</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Roussos, Sevastianos</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Augur, Christopher</style>
          </author>
        </authors>
      </contributors>
      <titles>
        <title>Biotransformation of procyanidins by a purified fungal dioxygenase : identification and characterization of the products using mass spectrometry</title>
        <secondary-title>Process Biochemistry</secondary-title>
      </titles>
      <pages>904-913</pages>
      <keywords>
        <keyword>Procyanidins</keyword>
        <keyword>Aspergillus fumigatus</keyword>
        <keyword>Dioxygenase</keyword>
        <keyword>Purification</keyword>
        <keyword>Reversed-Phase High Performance Liquid</keyword>
        <keyword>Chromatography</keyword>
        <keyword>Electrospray</keyword>
        <keyword>Ionization-Mass Spectrometry</keyword>
      </keywords>
      <dates>
        <year>2010</year>
      </dates>
      <call-num>fdi:010049513</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>Process Biochemistry</full-title>
      </periodical>
      <isbn>1359-5113</isbn>
      <accession-num>ISI:000277908100013</accession-num>
      <number>6</number>
      <electronic-resource-num>10.1016/j.procbio.2010.02.019</electronic-resource-num>
      <urls>
        <related-urls>
          <url>https://www.documentation.ird.fr/hor/fdi:010049513</url>
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        <pdf-urls>
          <url>https://www.documentation.ird.fr/intranet/publi/2010/06-1/010049513.pdf</url>
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      </urls>
      <volume>45</volume>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <abstract>Procyanidins commonly known as condensed tannins are a type of polyphenol with wide abundance naturally. They are commonly known as potent anti-oxidants with powerful free radical scavenging activity as well as anti-tumor-promoting activity. Little is known about the enzymatic mechanisms/pathways involved in the microbial biotransformation of these polyphenolic molecules. The extracellular enzyme, dioxygenase produced by Aspergillus fumigatus was used as in vitro tools to study the degradation pathway of a model procyanidin dimer, namely procyanidin B2. The enzyme was purified to homogeneity by a two step process of anion-exchange chromatography coupled with FPLC followed by gel-filtration chromatography coupled with HPLC and the molecular mass estimated. In addition, the different biotransformed products resulted from the dioxygenase action on P82 were purified using Reversed-Phase-High Performance Liquid Chromatography prior to their identification and characterization by structural elucidation using Electrospray Ionization-Mass Spectrometry. Subsequently, the mechanism of dioxygenase action on procyanidin dimer was defined.</abstract>
      <custom6>084</custom6>
      <custom1>UR193</custom1>
      <custom7>Inde</custom7>
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