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    <titleInfo>
      <title>A fecal test for assessing phosphorus overfeeding on dairy farms : evaluation using extensive farm data</title>
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    <name type="personnal">
      <namePart type="family">Dou</namePart>
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      <namePart type="family">Chapuis Lardy</namePart>
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      <namePart type="family">Chase</namePart>
      <namePart type="given">L. E.</namePart>
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      <namePart type="family">Kohn</namePart>
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      <namePart type="family">Knowlton</namePart>
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      <namePart type="family">Ferguson</namePart>
      <namePart type="given">J. D.</namePart>
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    <abstract>Managing P on dairy farms requires the assessment and monitoring of P status of the animals so that potential overfeeding may be minimized. Numerous published studies have demonstrated that for lactating dairy cows, increasing P concentrations in diets led to greater P excretion in feces. More recent work reported that inorganic P (P-i) in 0.1% HCl extracts of feces (fecal extract P-i, g/kg) closely reflects dietary P changes. This has led to the proposal that 0.1% HCl fecal extract P-i may serve as an indicator of the animal's P status (adequate or excessive) when compared with a benchmark value. Here, we present the results of an extensive evaluation of the proposed fecal P indicator test. With samples (n = 575) from &gt;90 farms, fecal total P (TP, g/kg) and fecal extract P were positively correlated with dietary P (X, g/kg): TP = 1.92X - 0.17 (R-2 = 0.36); fecal extract P = 1.82X - 2.54 (R-2 = 0.46). Fecal extract P was responsive to dietary P changes, whereas the remaining P, calculated as TP minus fecal extract P, was not. A provisional benchmark value of fecal extract P representing near-adequate P status was set at 4.75 g/kg. Assessment of the farm data using the benchmark indicated that 316 out of 575 data points were associated with possible P overfeeding. Advantages of the fecal-based test over feed-based analysis to assess P status are discussed. The fecal extract P method is a simple and practical test that can be used as an assessment tool for helping dairy producers improve P management and reduce their environmental footprint.</abstract>
    <targetAudience authority="marctarget">specialized</targetAudience>
    <subject>
      <topic>fecal P test</topic>
      <topic>P overfeeding</topic>
      <topic>dairy farm</topic>
      <topic>assessment</topic>
    </subject>
    <classification authority="local">080</classification>
    <classification authority="local">021</classification>
    <relatedItem type="host">
      <titleInfo>
        <title>Journal of Dairy Science</title>
      </titleInfo>
      <part>
        <detail type="volume">
          <number>93</number>
        </detail>
        <detail type="volume">
          <number>2</number>
        </detail>
        <extent unit="pages">
          <list> 830-839</list>
        </extent>
      </part>
      <originInfo>
        <dateIssued>2010</dateIssued>
      </originInfo>
      <identifier type="issn">0022-0302</identifier>
    </relatedItem>
    <identifier type="uri">https://www.documentation.ird.fr/hor/fdi:010049268</identifier>
    <identifier type="doi">10.3168/jds.2009-2153</identifier>
    <identifier type="issn">0022-0302</identifier>
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      <recordCreationDate encoding="w3cdtf">2010-03-10</recordCreationDate>
      <recordChangeDate encoding="w3cdtf">2017-08-23</recordChangeDate>
      <recordIdentifier>fdi:010049268</recordIdentifier>
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        <languageTerm authority="iso639-2b">fre</languageTerm>
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