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    <titleInfo>
      <title>Hydroxytyrosol from tyrosol using hydroxyphenylacetic acid-induced bacterial cultures and evidence of the role of 4-HPA 3-hydroxylase</title>
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      <namePart type="family">Liebgott</namePart>
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    <name type="personnal">
      <namePart type="family">Tholozan</namePart>
      <namePart type="given">Jean-Luc</namePart>
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    <name type="personnal">
      <namePart type="family">Lorquin</namePart>
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    <abstract>Hydroxytyrosol (HTyr) is a potent natural antioxidant found in olive mill wastewaters. Bacterial conversion of 4-tyrosol (2-(4-hydroxyphenyl)-ethanol) to HTyr was reported in a limited number of bacterial species including Pseudomonas aeruginosa. In this work, we studied this conversion, taking as a model the newly isolated Halomonas sp. strain HTB24. It was first hypothesized that the enzyme responsible for 4-tyrosol hydroxylation in HTyr was a 4-hydroxyphenylacetic acid 3-hydroxylase (HPAH, EC 1.14.13.3), previously known to convert 4-hydroxyphenylacetic acid (4-HPA) into 3,4-dihydroxyphenylacetic acid (3,4-DHPA) in P. aeruginosa. Cloning and expression of hpaB (oxygenase component) and hpaC (reductase component) genes from P. aeruginosa confirmed this hypothesis. Furthermore, using cultures of HTB24 containing 4-tyrosol, it was shown that 4-HPA accumulation preceded 4-tyrosol hydroxylation. We further demonstrated that the synthesis of HPAH activity was induced by 4-HPA, with the latter compound being formed from 4-tyrosol oxidation by aryl-dehydrogenases. Interestingly, similar results were obtained with other 4-HPA-induced bacteria, including P. aeruginosa, Serratia marcescens, Escherichia coli, Micrococcus luteus and other Halomonas, thus demonstrating general hydroxylating activity of 4-tyrosol by the HPAH enzyme. E. coli W did not have aryl-dehydrogenase activity and hence were unable to oxidize 4-tyrosol to 4-HPA and HTyr to 3,4-DHPA, making this bacterium a good candidate for achieving better HTyr production.</abstract>
    <targetAudience authority="marctarget">specialized</targetAudience>
    <subject>
      <topic>Hydroxytyrosol</topic>
      <topic>Tyrosol</topic>
      <topic>Induction</topic>
      <topic>4-hydroxyphenylacetic acid</topic>
      <topic>4-HPA</topic>
      <topic>3-hydroxylase</topic>
    </subject>
    <classification authority="local">084</classification>
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      <titleInfo>
        <title>Research in Microbiology</title>
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      <part>
        <detail type="volume">
          <number>160</number>
        </detail>
        <detail type="volume">
          <number>10</number>
        </detail>
        <extent unit="pages">
          <list> 757-766</list>
        </extent>
      </part>
      <originInfo>
        <dateIssued>2009</dateIssued>
      </originInfo>
      <identifier type="issn">0923-2508</identifier>
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    <identifier type="uri">https://www.documentation.ird.fr/hor/fdi:010049099</identifier>
    <identifier type="doi">10.1016/j.resmic.2009.09.015</identifier>
    <identifier type="issn">0923-2508</identifier>
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