<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation</dc:title>
  <dc:creator>Hassouni, H.</dc:creator>
  <dc:creator>Ismaili-Alaoui, M.</dc:creator>
  <dc:creator>/Gaime Perraud, Isabelle</dc:creator>
  <dc:creator>/Augur, Christopher</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>FERMENTATION EN MILIEU SOLIDE</dc:subject>
  <dc:subject>ENZYME LYTIQUE</dc:subject>
  <dc:subject>PRODUCTION</dc:subject>
  <dc:subject>MILIEU DE CULTURE</dc:subject>
  <dc:subject>BAGASSE</dc:subject>
  <dc:subject>CARBONE</dc:subject>
  <dc:subject>AZOTE</dc:subject>
  <dc:subject>HUMIDITE DE L'AIR</dc:subject>
  <dc:subject>PH</dc:subject>
  <dc:subject>TEMPERATURE</dc:subject>
  <dc:subject>PHYTASE</dc:subject>
  <dc:date>2006</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010048978</dc:identifier>
  <dc:identifier>fdi:010048978</dc:identifier>
  <dc:identifier>Hassouni H., Ismaili-Alaoui M., Gaime Perraud Isabelle, Augur Christopher, Roussos Sevastianos. Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation. 2006, 18 (2),  29-36</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
