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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACL : Articles dans des revues avec comité de lecture répertoriées par l'AERES</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Suremain, Charles-Edouard de</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Katz, Esther</style>
          </author>
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      <titles>
        <title>Introduction : modèles alimentaires et recompositions sociales en Amérique Latine</title>
        <secondary-title>Anthropology of Food</secondary-title>
      </titles>
      <pages>11</pages>
      <keywords>
        <keyword>ANTHROPOLOGIE ALIMENTAIRE</keyword>
        <keyword>HABITUDE ALIMENTAIRE</keyword>
        <keyword>SYSTEME DE REPRESENTATIONS</keyword>
        <keyword>SYSTEME ALIMENTAIRE</keyword>
        <keyword>CHANGEMENT SOCIAL</keyword>
        <keyword>STRATIFICATION SOCIALE</keyword>
        <keyword>URBANISATION</keyword>
        <keyword>PREAPARATION CULINAIRE</keyword>
        <keyword>PATRIMOINE CULTUREL</keyword>
        <keyword>IDENTITE SOCIALE</keyword>
        <keyword>MONDIALISATION</keyword>
        <keyword>AMERIQUE LATINE</keyword>
        <keyword>MEXIQUE</keyword>
      </keywords>
      <dates>
        <year>2008</year>
      </dates>
      <call-num>fdi:010047496</call-num>
      <language>FRE</language>
      <periodical>
        <full-title>Anthropology of Food</full-title>
      </periodical>
      <isbn>1609-9168</isbn>
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      <volume>S4</volume>
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