@article{fdi:010045525,
  title = {{E}ffects of soaking whole cereal and legume seeds on iron, zinc and phytate contents},
  author = {{L}estienne, {I}sabelle and {I}card-{V}erni{\`e}re, {C}hrist{\`e}le and {M}ouquet, {C}laire and {P}icq, {C}hristian and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {CEREALE} ; {LEGUMINEUSE} {ALIMENTAIRE} ; {GRAINE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {MAIS} ; {MIL} ; {SORGHO} ; {RIZ} ; {DISPONIBILITE} {EN} {NUTRIMENTS} ; {FER} ; {ZINC} ; {ANALYSE} {STATISTIQUE} ; {ETUDE} {COMPARATIVE} ; {TREMPAGE} ; {PHYTATE} ; {TIERS} {MONDE}},
  booktitle = {},
  journal = {{F}ood {C}hemistry},
  volume = {89},
  numero = {3},
  pages = {421--425},
  ISSN = {0308-8146},
  year = {2005},
  DOI = {10.1016/j.foodchem.2004.03.040},
  URL = {https://www.documentation.ird.fr/hor/fdi:010045525},
}