Use of amylases in infant food Recent research developments in food biotechnology : enzymes as additives or processing aids /Trèche, Serge /Mouquet Rivier, Claire COMPLEMENT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TRADITIONNELLE ENZYME NUTRIMENT DENSITE ENERGETIQUE AMIDON ETAT NUTRITIONNEL MANIOC RIZ MAIS MIL FERMENTATION PRODUCTION INDUSTRIELLE ETUDE COMPARATIVE AMYLASE CONSISTANCE VISCOSITE DEPOLYMERISATION CUISSON EXTRUSION MALT ACIDE LACTIQUE Signpost Porta, R. (ed.) Di Pierro, P. (ed.) Mariniello, L. (ed.) 2008 text https://www.documentation.ird.fr/hor/fdi:010045520 fdi:010045520 Trèche Serge, Mouquet Rivier Claire, . Use of amylases in infant food. In : Porta R. (ed.), Di Pierro P. (ed.), Mariniello L. (ed.), . Recent research developments in food biotechnology : enzymes as additives or processing aids Signpost, 2008, 213-245 EN TIERS MONDE AFRIQUE DU SUD BURKINA FASO PEROU CONGO BRAZZAVILLE