@incollection{fdi:010045520,
  title = {{U}se of amylases in infant food},
  author = {{T}r{\`e}che, {S}erge and {M}ouquet {R}ivier, {C}laire},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {ENZYME} ; {NUTRIMENT} ; {DENSITE} {ENERGETIQUE} ; {AMIDON} ; {ETAT} {NUTRITIONNEL} ; {MANIOC} ; {RIZ} ; {MAIS} ; {MIL} ; {FERMENTATION} ; {PRODUCTION} {INDUSTRIELLE} ; {ETUDE} {COMPARATIVE} ; {AMYLASE} ; {CONSISTANCE} ; {VISCOSITE} ; {DEPOLYMERISATION} ; {CUISSON} {EXTRUSION} ; {MALT} ; {ACIDE} {LACTIQUE} ; {TIERS} {MONDE} ; {AFRIQUE} {DU} {SUD} ; {BURKINA} {FASO} ; {PEROU} ; {CONGO} ; {BRAZZAVILLE}},
  booktitle = {{R}ecent research developments in food biotechnology : enzymes as additives or processing aids},
  numero = {},
  pages = {213--245},
  address = {{T}rivandrum},
  publisher = {{S}ignpost},
  series = {},
  year = {2008},
  ISBN = {978-81-308-0228-2},
  URL = {https://www.documentation.ird.fr/hor/fdi:010045520},
}