@article{fdi:010045217,
  title = {{C}hlorogenic acids : diversity in green beans of wild coffee species},
  author = {{C}ampa, {C}laudine and {R}akotomalala, {J}.{J}. and {K}ochko, {A}lexandre de and {H}amon, {S}erge},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {GRAINE} ; {PLANTE} {SAUVAGE} ; {PLANTE} {CULTIVEE} ; {ACIDE} {CHLOROGENIQUE} ; {BIOCHIMIE} ; {BIOSYNTHESE} ; {DISTRIBUTION} {SPATIALE} ; {ETUDE} {COMPARATIVE} ; {DIVERSITE} {GENETIQUE} ; {AFRIQUE} {DE} {L}'{OUEST} ; {MADAGASCAR}},
  booktitle = {},
  journal = {{A}dvances in {P}lant {P}hysiology},
  volume = {10},
  numero = {},
  pages = {421--437},
  ISSN = {0972-9917},
  year = {2008},
  ISBN = {8172335245 ; 978-81-7233-524-3},
  URL = {https://www.documentation.ird.fr/hor/fdi:010045217},
}