Screening of edible mushrooms for polyphenol degradation and tannase production from coffe pulp and coffe husk New horizons in biotechnology Sobal, M. Martinez-Carrera, D. Rio, B. /Roussos, Sevastianos VALORISATION DE RESIDU AGROINDUSTRIEL FERMENTATION EN MILIEU SOLIDE CHAMPIGNON SUBSTRAT CAFE PULPE MILIEU DE CULTURE BIOMASSE PRODUCTION COMPOSE PHENOLIQUE DEGRADATION ETUDE EXPERIMENTALE ETUDE COMPARATIVE TANNIN TANNASE Kluwer /Roussos, Sevastianos (ed.) Soccol, C.R. (ed.) Pandey, A. (ed.) /Augur, Christophe (ed.) 2003 text https://www.documentation.ird.fr/hor/fdi:010045175 fdi:010045175 Sobal M., Martinez-Carrera D., Rio B., Roussos Sevastianos. Screening of edible mushrooms for polyphenol degradation and tannase production from coffe pulp and coffe husk. In : Roussos Sevastianos (ed.), Soccol C.R. (ed.), Pandey A. (ed.), Augur Christophe (ed.), . New horizons in biotechnology Kluwer, 2003, 89-95 EN