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    <titleInfo>
      <title>Supplementary feeding with fortified spread among moderately underweight 6-18-month-old rural Malawian children</title>
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    <name type="personnal">
      <namePart type="family">Phuka</namePart>
      <namePart type="given">J.</namePart>
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    <name type="personnal">
      <namePart type="family">Thakwalakwa</namePart>
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      <namePart type="family">Maleta</namePart>
      <namePart type="given">K.</namePart>
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        <roleTerm type="text">auteur</roleTerm>
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      <namePart type="family">Cheung</namePart>
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    <abstract>We aimed to analyse growth and recovery from undernutrition among moderately underweight ambulatory children receiving micronutrient-fortified maize-soy flour (Likuni Phala, LP) or ready-to-use fortified spread (FS) supplementary diet. One hundred and seventy-six 6-18-month-old individuals were randomized to receive 500 g LP or 350 g FS weekly for 12 weeks. Baseline and end of intervention measurements were used to calculate anthropometric gains and recovery from underweight, wasting and stunting. Mean weight-for-age increased by 0.22 (95% CI 0.07-0.37) and 0.28 (0.18-0.40) Z-score units in the LP and FS groups respectively. Comparable increase for mean weight-for-length was 0.39 (0.20-0.57) and 0.52 (0.38-0.65) Z-score units. Recovery from underweight and wasting was 20% and 93% in LP group and 16% and 75% in FS group. Few individuals recovered from stunting and mean length-for-age was not markedly changed. There were no statistically significant differences between the outcomes in the two intervention groups. In a poor food-security setting, underweight infants and children receiving supplementary feeding for 12 weeks with ready-to-use FS or maize-soy flour porridge show similar recovery from moderate wasting and underweight. Neither intervention, if limited to a 12-week duration, appears to have significant impact on the process of linear growth or stunting.</abstract>
    <targetAudience authority="marctarget">specialized</targetAudience>
    <subject>
      <topic>fortified spread</topic>
      <topic>infants and young children</topic>
      <topic>randomized controlled</topic>
      <topic>trial</topic>
      <topic>supplementary feeding</topic>
      <topic>moderately underweight</topic>
      <topic>undernutrition</topic>
    </subject>
    <classification authority="local">054</classification>
    <relatedItem type="host">
      <titleInfo>
        <title>Maternal and Child Nutrition</title>
      </titleInfo>
      <part>
        <detail type="volume">
          <number>5</number>
        </detail>
        <detail type="volume">
          <number>2</number>
        </detail>
        <extent unit="pages">
          <list> 159-170</list>
        </extent>
      </part>
      <originInfo>
        <dateIssued>2009</dateIssued>
      </originInfo>
      <identifier type="issn">1740-8695</identifier>
    </relatedItem>
    <identifier type="uri">https://www.documentation.ird.fr/hor/fdi:010044321</identifier>
    <identifier type="doi">10.1111/j.1740-8709.2008.00162.x</identifier>
    <identifier type="issn">1740-8695</identifier>
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      <shelfLocator>[F B010044321]</shelfLocator>
      <url usage="primary display" access="object in context">https://www.documentation.ird.fr/hor/fdi:010044321</url>
      <url access="row object">https://www.documentation.ird.fr/intranet/publi/2009/03/010044321.pdf</url>
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      <recordCreationDate encoding="w3cdtf">2009-04-08</recordCreationDate>
      <recordChangeDate encoding="w3cdtf">2017-08-23</recordChangeDate>
      <recordIdentifier>fdi:010044321</recordIdentifier>
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        <languageTerm authority="iso639-2b">fre</languageTerm>
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