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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACL : Articles dans des revues avec comité de lecture répertoriées par l'AERES</work-type>
      <contributors>
        <authors>
          <author>
            <style face="normal" font="default" size="100%">Siqueira, P. F.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Karp, S. G.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Carvalho, J. C.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Sturm, W.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Rodriguez-Leon, J. A.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Tholozan, Jean-Luc</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Singhania, R. R.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Pandey, A.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Soccol, C. R.</style>
          </author>
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      <titles>
        <title>Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales</title>
        <secondary-title>Bioresource Technology</secondary-title>
      </titles>
      <pages>8156-8163</pages>
      <keywords>
        <keyword>Soybean molasses</keyword>
        <keyword>Bio-ethanol</keyword>
        <keyword>Pilot scale</keyword>
        <keyword>Industrial scale</keyword>
        <keyword>Saccharomyces cerevisiae</keyword>
      </keywords>
      <dates>
        <year>2008</year>
      </dates>
      <call-num>fdi:010042757</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>Bioresource Technology</full-title>
      </periodical>
      <isbn>0960-8524</isbn>
      <accession-num>ISI:000258738700037</accession-num>
      <number>17</number>
      <electronic-resource-num>10.1016/j.biortech.2008.03.037</electronic-resource-num>
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          <url>https://www.documentation.ird.fr/intranet/publi/2008/09/010042757.pdf</url>
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      <volume>99</volume>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <abstract>The aim of this work was to develop an economical bioprocess to produce the bio-ethanol from soybean molasses at laboratory, pilot and industrial scales. A strain of Saccharomyces cerevisiae (LPB-SC) was selected and fermentation conditions were defined at the laboratory scale, which included the medium with Soluble solids concentration of 30% (w/v), without pH adjustment or supplementation with the mineral sources. The kinetic parameters - ethanol productivity of 8.08 g/L h, Y-P/S 45.4%, Y-X/S 0.815%. m 0.27 h(-1) and mu(x) 0.0189 h(-1) - were determined in a bench scale bioreactor. Ethanol production yields after the scale-up were satisfactory, with small decreases from 169.8 L at the laboratory scale to 163.6 and 162.7 L of absolute ethanol per ton of dry molasses, obtained at pilot and industrial scales, respectively.</abstract>
      <custom6>084</custom6>
      <custom1>UR180</custom1>
      <custom7>Brésil / Inde</custom7>
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