@article{fdi:010042669,
  title = {{E}xtraction and analysis of ellagic acid from novel complex sources},
  author = {{A}guilera-{C}arbo, {A}. {F}. and {A}ugur, {C}hristopher and {P}rado-{B}arragan, {L}. {A}. and {A}guilar, {C}. {N}. and {F}avela-{T}orres, {E}.},
  editor = {},
  language = {{ENG}},
  abstract = {{E}llagic acid ({EA}) was quantified by reversed-phase high-performance liquid chromatography ({RP}-{HPLC}) coupled with photodiode array detection ({DAD}) in five fine-powdered plants collected from the semiarid region of {M}exico. {S}amples analysed included {J}atropha dioica branches ({D}ragon's blood), {E}uphorbia antisyphyllitica branches ({C}andelilla), {T}urnera diffusa {W}illd leaves ({D}amiana), {F}lourensia cernua leaves (hojasen) and {P}unica granatum husk (pomegranate) at two maturity stages ("turning" or intermediate and maturated fruit, considered as positive controls). {T}he results demonstrated high {EA} concentrations in all tested samples which are novel sources of this natural antioxidant. {T}he method developed for the {EA} analysis is fast and it showed an excellent linearity range, repeatability, intra-and inter-day precision and accuracy with respect to the methods reported for the {EA} analysis.},
  keywords = {{E}llagic acid ; {S}emiarid plants ; {H}plc analysis},
  booktitle = {},
  journal = {{C}hemical {P}apers},
  volume = {62},
  numero = {4},
  pages = {440--444},
  ISSN = {0366-6352},
  year = {2008},
  DOI = {10.2478/s11696-008-0042-y},
  URL = {https://www.documentation.ird.fr/hor/fdi:010042669},
}