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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACLN : Articles dans des revues avec comité de lecture non répertoriées par l'AERES</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Campa, Claudine</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Ballester, J.F.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Doulbeau, Sylvie</style>
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          <author>
            <style face="bold" font="default" size="100%">Dussert, Stéphane</style>
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          <author>
            <style face="bold" font="default" size="100%">Hamon, Serge</style>
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          <author>
            <style face="bold" font="default" size="100%">Noirot, Michel</style>
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      <titles>
        <title>Trigonelline and sucrose diversity in wild Coffea species</title>
        <secondary-title>Food Chemistry</secondary-title>
      </titles>
      <pages>39-43</pages>
      <keywords>
        <keyword>CAFE</keyword>
        <keyword>PLANTE SAUVAGE</keyword>
        <keyword>DIVERSITE SPECIFIQUE</keyword>
        <keyword>BIOCHIMIE</keyword>
        <keyword>ALCALOIDE</keyword>
        <keyword>SUCRE</keyword>
        <keyword>CLHP</keyword>
        <keyword>CAFEIER</keyword>
        <keyword>TRIGONELLINE</keyword>
        <keyword>SUCROSE</keyword>
      </keywords>
      <dates>
        <year>2004</year>
      </dates>
      <call-num>fdi:010041902</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>Food Chemistry</full-title>
      </periodical>
      <isbn>0308-8146</isbn>
      <number>1</number>
      <electronic-resource-num>10.1016/j.foodchem.2004.01.020</electronic-resource-num>
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      <volume>88</volume>
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