Conservation of coffee genetic resources in the CATIE field genebank Conserving coffee genetic resources : complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources : a case study in CATIE, Costa Rica /Anthony, François Astorga, C. Avendano, J. Dulloo, E. CAFE CONSERVATION DES RESSOURCES GENETIQUES COLLECTION BOTANIQUE HISTOIRE CLASSIFICATION PLANTATION PRATIQUE CULTURALE PROTECTION DES PLANTES BANQUE DE DONNEES BOTANIQUES STRATEGIE DE RECHERCHE BANQUE DE GENES RECOMMANDATION BIODIVERSITE EROSION GENETIQUE Biodiversity International IRD /Engelmann, Florent (ed.) Dulloo, M.E. (ed.) Astorga, C. (ed.) /Dussert, Stéphane (ed.) /Anthony, François (ed.) 2007 text https://www.documentation.ird.fr/hor/fdi:010041787 fdi:010041787 Anthony François, Astorga C., Avendano J., Dulloo E., . Conservation of coffee genetic resources in the CATIE field genebank. In : Engelmann Florent (ed.), Dulloo M.E. (ed.), Astorga C. (ed.), Dussert Stéphane (ed.), Anthony François (ed.), . Conserving coffee genetic resources : complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources : a case study in CATIE, Costa Rica Biodiversity International ; IRD, 2007, 23-34 EN COSTA RICA