Conserving coffee genetic resources : complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources : a case study in CATIE, Costa Rica /Engelmann, Florent (ed.) Dulloo, M.E. (ed.) Astorga, C. (ed.) /Dussert, Stéphane (ed.) /Anthony, François (ed.) CAFE CONSERVATION DES RESSOURCES GENETIQUES COLLECTION BOTANIQUE STRATEGIE DE RECHERCHE EXPERIMENTATION IN VITRO EXPERIMENTATION IN VIVO BASE DE DONNEES GENOTYPE PHENOTYPE RESISTANCE HYBRIDE SEMENCE GERMOPLASME BIODIVERSITE DIVERSITE GENETIQUE BANQUE DE GENES CRYOCONSERVATION Biodiversity International IRD 2007 text https://www.documentation.ird.fr/hor/fdi:010041784 fdi:010041784 Engelmann Florent (ed.), Dulloo M.E. (ed.), Astorga C. (ed.), Dussert Stéphane (ed.), Anthony François (ed.), . Conserving coffee genetic resources : complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources : a case study in CATIE, Costa Rica. Biodiversity International ; IRD, 2007, 61 EN MONDE