<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Table de composition des aliments tunisiens</dc:title>
  <dc:creator>El Ati, J.</dc:creator>
  <dc:creator>B&#xE9;ji, C.</dc:creator>
  <dc:creator>Farhat, A.</dc:creator>
  <dc:creator>Haddad, S.</dc:creator>
  <dc:creator>Cherif, S.</dc:creator>
  <dc:creator>Trabelsi, T.</dc:creator>
  <dc:creator>Danguir, J.</dc:creator>
  <dc:creator>Gaigi, S.</dc:creator>
  <dc:creator>/Le Bihan, Genevi&#xE8;ve</dc:creator>
  <dc:creator>Landais, E.</dc:creator>
  <dc:creator>Eymard Duvernat, S.</dc:creator>
  <dc:creator>/Maire, Bernard</dc:creator>
  <dc:creator>/Delpeuch, Francis</dc:creator>
  <dc:creator>Rhidha Kechrid, M. (pr&#xE9;f.)</dc:creator>
  <dc:subject>ALIMENT</dc:subject>
  <dc:subject>VALEUR ENERGETIQUE</dc:subject>
  <dc:subject>NUTRIMENT</dc:subject>
  <dc:subject>VITAMINE</dc:subject>
  <dc:subject>CEREALE</dc:subject>
  <dc:subject>FRUIT</dc:subject>
  <dc:subject>OLEAGINEUX</dc:subject>
  <dc:subject>VIANDE</dc:subject>
  <dc:subject>POISSON</dc:subject>
  <dc:subject>PRODUIT LAITIER</dc:subject>
  <dc:subject>SUCRE</dc:subject>
  <dc:subject>BOISSON</dc:subject>
  <dc:subject>LEGUME</dc:subject>
  <dc:subject>HUILE</dc:subject>
  <dc:subject>CONDIMENT</dc:subject>
  <dc:publisher>INNTA</dc:publisher>
  <dc:publisher>IRD</dc:publisher>
  <dc:date>2007</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010041597</dc:identifier>
  <dc:identifier>fdi:010041597</dc:identifier>
  <dc:identifier>El Ati J., B&#xE9;ji C., Farhat A., Haddad S., Cherif S., Trabelsi T., Danguir J., Gaigi S., Le Bihan Genevi&#xE8;ve, Landais E., Eymard Duvernat S., Maire Bernard, Delpeuch Francis, Rhidha Kechrid M. (pr&#xE9;f.), . Table de composition des aliments tunisiens. INNTA ; IRD, 2007, 294</dc:identifier>
  <dc:language>FR</dc:language>
</oai_dc:dc>
