@book{fdi:010041597,
  title = {{T}able de composition des aliments tunisiens},
  author = {{E}l {A}ti, {J}. and {B}{\'e}ji, {C}. and {F}arhat, {A}. and {H}addad, {S}. and {C}herif, {S}. and {T}rabelsi, {T}. and {D}anguir, {J}. and {G}aigi, {S}. and {L}e {B}ihan, {G}enevi{\`e}ve and {L}andais, {E}. and {E}ymard {D}uvernat, {S}. and {M}aire, {B}ernard and {D}elpeuch, {F}rancis and {R}hidha {K}echrid, {M}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{ALIMENT} ; {VALEUR} {ENERGETIQUE} ; {NUTRIMENT} ; {VITAMINE} ; {CEREALE} ; {FRUIT} ; {OLEAGINEUX} ; {VIANDE} ; {POISSON} ; {PRODUIT} {LAITIER} ; {SUCRE} ; {BOISSON} ; {LEGUME} ; {HUILE} ; {CONDIMENT}},
  address = {{T}unis ({TUN}) ; {M}ontpellier},
  publisher = {{INNTA} ; {IRD}},
  series = {},
  pages = {294},
  year = {2007},
  ISBN = {9789973998002},
  URL = {https://www.documentation.ird.fr/hor/fdi:010041597},
}