<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Validation d'un indicateur de diversit&#xE9; alimentaire par l'ad&#xE9;quation du r&#xE9;gime &#xE0; Ouagadougou au Burkina Faso</dc:title>
  <dc:creator>Becquey, E.</dc:creator>
  <dc:subject>CONSOMMATION ALIMENTAIRE</dc:subject>
  <dc:subject>MALNUTRITION PROTEINOENERGETIQUE</dc:subject>
  <dc:subject>DIETETIQUE</dc:subject>
  <dc:subject>QUALITE</dc:subject>
  <dc:subject>EVALUATION</dc:subject>
  <dc:subject>INDICATEUR NUTRITIONNEL</dc:subject>
  <dc:subject>FEMME</dc:subject>
  <dc:subject>OBESITE</dc:subject>
  <dc:subject>ANTHROPOMETRIE NUTRITIONNELLE</dc:subject>
  <dc:subject>ENQUETE ALIMENTAIRE</dc:subject>
  <dc:subject>STATUT SOCIOECONOMIQUE</dc:subject>
  <dc:subject>ANALYSE DE DONNEES</dc:subject>
  <dc:subject>ETUDE COMPARATIVE</dc:subject>
  <dc:subject>DIVERSITE ALIMENTAIRE</dc:subject>
  <dc:subject>MICRONUTRIMENT</dc:subject>
  <dc:publisher>Universit&#xE9; Pierre et Marie Curie</dc:publisher>
  <dc:publisher>IRD</dc:publisher>
  <dc:date>2006</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010039426</dc:identifier>
  <dc:identifier>fdi:010039426</dc:identifier>
  <dc:identifier>Becquey E.. Validation d'un indicateur de diversit&#xE9; alimentaire par l'ad&#xE9;quation du r&#xE9;gime &#xE0; Ouagadougou au Burkina Faso. Universit&#xE9; Pierre et Marie Curie ; IRD, 2006, 61  multigr. Master Recherche 2e ann&#xE9;e : Epidemiologie, UMPC : Paris. 2006/07/06.</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>BURKINA FASO</dc:coverage>
  <dc:coverage>OUAGADOUGOU</dc:coverage>
</oai_dc:dc>
