<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Elaboration et &#xE9;valuation d'une strat&#xE9;gie d'am&#xE9;lioration de l'alimentation de compl&#xE9;ment des jeunes enfants &#xE0; Brickaville (c&#xF4;te Est de Madagascar)</dc:title>
  <dc:creator>/Razafindrazaka, Vonimanitra Lalao</dc:creator>
  <dc:subject>ALIMENTATION HUMAINE</dc:subject>
  <dc:subject>NOURRISSON</dc:subject>
  <dc:subject>COMPLEMENTATION</dc:subject>
  <dc:subject>ENQUETE NUTRITIONNELLE</dc:subject>
  <dc:subject>COUTUME ALIMENTAIRE</dc:subject>
  <dc:subject>DISPONIBILITE EN NUTRIMENTS</dc:subject>
  <dc:subject>STRATEGIE ALIMENTAIRE</dc:subject>
  <dc:subject>EDUCATION NUTRITIONNELLE</dc:subject>
  <dc:subject>TECHNOLOGIE ALIMENTAIRE TRADITIONNELLE</dc:subject>
  <dc:subject>FARINE</dc:subject>
  <dc:subject>VALEUR NUTRITIONNELLE</dc:subject>
  <dc:subject>DENSITE ENERGETIQUE</dc:subject>
  <dc:subject>MICROBIOLOGIE</dc:subject>
  <dc:subject>QUALITE</dc:subject>
  <dc:subject>BOUILLIE DE SEVRAGE</dc:subject>
  <dc:subject>KOBA MAZIKA</dc:subject>
  <dc:publisher>LABASAN</dc:publisher>
  <dc:date>2006</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010039371</dc:identifier>
  <dc:identifier>fdi:010039371</dc:identifier>
  <dc:identifier>Razafindrazaka Vonimanitra Lalao. Elaboration et &#xE9;valuation d'une strat&#xE9;gie d'am&#xE9;lioration de l'alimentation de compl&#xE9;ment des jeunes enfants &#xE0; Brickaville (c&#xF4;te Est de Madagascar). LABASAN, 2006, 183 P. multigr. + annexes n. Th. Sci. de la Vie : Biochim., Universit&#xE9; d'Antananarivo. 2006/05/18.</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>MADAGASCAR</dc:coverage>
</oai_dc:dc>
