@incollection{fdi:010039203,
  title = {{I}ncidence of elevation on chemical composition and beverage quality of coffee in {C}entral {A}merica},
  author = {{A}lpizar, {E}dgardo and {B}ertrand, {B}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {BOISSON} ; {QUALITE} ; {COMPOSITION} {CHIMIQUE} ; {BAIE} ; {CAFEINE} ; {ACIDE} {GRAS} ; {ACIDE} {CHLOROGENIQUE} ; {ALTITUDE} ; {ANALYSE} {DE} {DONNEES} ; {ETUDE} {COMPARATIVE} ; {MATIERE} {SECHE} ; {SUCROSE} ; {COSTA} {RICA} ; {EL} {SALVADOR} ; {HONDURAS}},
  booktitle = {{ASIC} 2004 : 20th international conference on coffee science = {ASIC} 2004 20{\`e}me colloque scientifique international sur le caf{\'e} = {ASIC} 2004 : 20 internationales wissenshaftliches kolloquim über kaffe = {ASIC} 2004 : 20° coloquio cientifica internacional sobre el cafe},
  numero = {},
  pages = {322--327},
  address = {{P}aris},
  publisher = {{ASIC}},
  series = {},
  year = {2005},
  ISBN = {2-900212-19-7},
  URL = {https://www.documentation.ird.fr/hor/fdi:010039203},
}