The drop beverage quality caused by Coffea canephora gene introgression can be avoided by selection ASIC 2004 : 20th international conference on coffee science = ASIC 2004 20ème colloque scientifique international sur le café = ASIC 2004 : 20 internationales wissenshaftliches kolloquim über kaffe = ASIC 2004 : 20° coloquio cientifica internacional sobre el cafe Bertrand, B. Guyot, B. /Anthony, François Selva, J.C. /Alpizar, Edgardo Etienne, H. /Lashermes, Philippe CAFE SELECTION AMELIORATION DES PLANTES AMELIORATION GENETIQUE QUALITE BOISSON GENE HYBRIDATION INTERSPECIFIQUE CULTIVAR ROUILLE NEMATODE PHYTOPARASITE RESISTANCE DE L'HOTE ANALYSE CHIMIQUE PROPRIETE ORGANOLEPTIQUE ACIDE CHLOROGENIQUE ANALYSE DE DONNEES ETUDE COMPARATIVE ANALYSE GENETIQUE INTROGRESSION MARQUEUR MOLECULAIRE TECHNIQUE AFLP SUCROSE ACIDITE ASIC 2005 text https://www.documentation.ird.fr/hor/fdi:010039194 fdi:010039194 Bertrand B., Guyot B., Anthony François, Selva J.C., Alpizar Edgardo, Etienne H., Lashermes Philippe. The drop beverage quality caused by Coffea canephora gene introgression can be avoided by selection. In : . ASIC 2004 : 20th international conference on coffee science = ASIC 2004 20ème colloque scientifique international sur le café = ASIC 2004 : 20 internationales wissenshaftliches kolloquim über kaffe = ASIC 2004 : 20° coloquio cientifica internacional sobre el cafe ASIC, 2005, 606-618 ASIC 2004 : International Conference on Coffee Science, 20. EN