@article{fdi:010038994,
  title = {{T}he positive impact of red palm oil in school meals on vitamin {A} status : study in {B}urkina {F}aso},
  author = {{Z}eba, {A}.{N}. and {M}artin-{P}r{\'e}vel, {Y}ves and {S}om{\'e}, {I}.{T}. and {D}elisle, {H}.{F}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{MALNUTRITION} ; {ENFANT} {D}'{AGE} {SCOLAIRE} ; {VITAMINE} ; {CARENCE} ; {REPAS} ; {COMPLEMENT} {ALIMENTAIRE} ; {CHROMATOGRAPHIE} {EN} {PHASE} {LIQUIDE} ; {VARIATION} {SAISONNIERE} ; {ALIMENTATION} {COLLECTIVE} ; {ETUDE} {COMPARATIVE} ; {VITAMINE} {A} ; {HUILE} {DE} {PALME} {ROUGE} ; {RETINOL} ; {BURKINA} {FASO} ; {KAYA} ; {BOGANDE}},
  booktitle = {},
  journal = {{N}utrition {J}ournal},
  volume = {5},
  numero = {},
  pages = {1--10},
  year = {2006},
  DOI = {10.1186/1475-2891-5-17},
  URL = {https://www.documentation.ird.fr/hor/fdi:010038994},
}