<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Nourrir... le corps humain et le corps social</dc:title>
  <dc:title>Le monde peut-il nourrir tout le monde ? : s&#xE9;curiser l'alimentation de la plan&#xE8;te</dc:title>
  <dc:creator>Muchnik, J.</dc:creator>
  <dc:subject>ANTHROPOLOGIE ALIMENTAIRE</dc:subject>
  <dc:subject>CONSOMMATION ALIMENTAIRE</dc:subject>
  <dc:subject>INDUSTRIE AGROALIMENTAIRE</dc:subject>
  <dc:subject>DIVERSITE SPECIFIQUE</dc:subject>
  <dc:subject>URBANISATION</dc:subject>
  <dc:subject>RESTAURATION</dc:subject>
  <dc:subject>SYMBOLISME</dc:subject>
  <dc:subject>IDENTITE SOCIALE</dc:subject>
  <dc:subject>QUALITE</dc:subject>
  <dc:subject>GESTION DE L'ENVIRONNEMENT</dc:subject>
  <dc:subject>CORPS HUMAIN</dc:subject>
  <dc:subject>RESEAU SOCIAL</dc:subject>
  <dc:subject>APPELLATION D'ORIGINE CONTROLEE</dc:subject>
  <dc:subject>SAVOIR FAIRE LOCAL</dc:subject>
  <dc:subject>AGROECOLOGIE</dc:subject>
  <dc:publisher>IRD</dc:publisher>
  <dc:publisher>Quae</dc:publisher>
  <dc:contributor>Hubert, B. (ed.)</dc:contributor>
  <dc:contributor>Cl&#xE9;ment, O. (ed.)</dc:contributor>
  <dc:date>2006</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010038906</dc:identifier>
  <dc:identifier>fdi:010038906</dc:identifier>
  <dc:identifier>Muchnik J., . Nourrir... le corps humain et le corps social. In : Hubert B. (ed.), Cl&#xE9;ment O. (ed.), . Le monde peut-il nourrir tout le monde ? : s&#xE9;curiser l'alimentation de la plan&#xE8;te IRD ; Quae, 2006,  25-42 Le Monde Peut-Il Nourrir Tout le Monde ? : S&#xE9;curiser l'Alimentation de la Plan&#xE8;te : Colloque, Paris (FRA), 2003/10/15</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>SENEGAL</dc:coverage>
</oai_dc:dc>
