@article{fdi:010038665,
  title = {{B}asis of coffee seed sensitivity to liquid nitrogen exposure : oxidative stress or imbibitional damage ?},
  author = {{D}ussert, {S}t{\'e}phane and {C}habrillange, {N}athalie and {M}ontillet, {J}.{L}. and {A}gnel, {J}.{P}. and {E}ngelmann, {F}lorent and {N}oirot, {M}ichel},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {CONSERVATION} {DES} {RESSOURCES} {GENETIQUES} ; {SEMENCE} ; {DESSICCATION} ; {AZOTE} ; {LIPIDE} ; {OXYDATION} ; {ACIDE} {GRAS} ; {MODELISATION} ; {REHYDRATATION} ; {CRYOCONSERVATION} ; {STRESS} {OXYDATIF} ; {COSTA} {RICA}},
  booktitle = {},
  journal = {{P}hysiologia {P}lantarum},
  volume = {119},
  numero = {402},
  pages = {534--543},
  ISSN = {0031-9317},
  year = {2003},
  DOI = {10.1046/j.1399-3054.2003.00197.x},
  URL = {https://www.documentation.ird.fr/hor/fdi:010038665},
}