Presence of moulds during olive post harvest process in Morocco and detection of mycotoxins in the end products Biotechnologies et qualité des produits de l'olivier dans le bassin méditerranéen = Biotechnology and quality of olive tree products around the Mediterranean basin /Roussos, Sevastianos /Augur, Christophe /Perraud Gaime, Isabelle /Rio, Bernard Cheheb, M. Salih, G. Lamrani, K. Ismaili-Alaoui, M. BIOTECHNOLOGIE FERMENTATION FRUIT MOISISSURE MYCOTOXINE CHROMATOGRAPHIE EN PHASE LIQUIDE OLIVE HUILE OCHRATOXINE AFLATOXINE TECHNOLOGIE APRES RECOLTE Actes Editions IRD Ismaili-Alaoui, M. M. (ed.) /Roussos, Sevastianos (ed.) /Perraud Gaime, Isabelle (ed.) 2006 text https://www.documentation.ird.fr/hor/fdi:010038644 fdi:010038644 Roussos Sevastianos, Augur Christophe, Perraud Gaime Isabelle, Rio Bernard, Cheheb M., Salih G., Lamrani K., Ismaili-Alaoui M.. Presence of moulds during olive post harvest process in Morocco and detection of mycotoxins in the end products. In : Ismaili-Alaoui M. M. (ed.), Roussos Sevastianos (ed.), Perraud Gaime Isabelle (ed.), . Biotechnologies et qualité des produits de l'olivier dans le bassin méditerranéen = Biotechnology and quality of olive tree products around the Mediterranean basin Actes Editions ; IRD, 2006, 443 OliveBioteq : Séminaire, 1., Errachidia (MAR), 2004/11/22-24 EN MAROC