<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Coffee seed physiology</dc:title>
  <dc:creator>Eira, M.T.S.</dc:creator>
  <dc:creator>Amaral da Silva, E.A.</dc:creator>
  <dc:creator>De Castro, R.D.</dc:creator>
  <dc:creator>/Dussert, St&#xE9;phane</dc:creator>
  <dc:creator>Walters, C.</dc:creator>
  <dc:creator>Bewley, J.D.</dc:creator>
  <dc:creator>Hilhorst, H.W.M.</dc:creator>
  <dc:subject>PHYSIOLOGIE VEGETALE</dc:subject>
  <dc:subject>CAFE</dc:subject>
  <dc:subject>GERMINATION</dc:subject>
  <dc:subject>GERMOPLASME</dc:subject>
  <dc:subject>SEMENCE</dc:subject>
  <dc:subject>STOCKAGE</dc:subject>
  <dc:subject>CONSERVATION DES RESSOURCES GENETIQUES</dc:subject>
  <dc:subject>ACIDE ABSCISSIQUE</dc:subject>
  <dc:subject>GIBBERELINE</dc:subject>
  <dc:subject>ETUDE COMPARATIVE</dc:subject>
  <dc:date>2006</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010038633</dc:identifier>
  <dc:identifier>fdi:010038633</dc:identifier>
  <dc:identifier>Eira M.T.S., Amaral da Silva E.A., De Castro R.D., Dussert St&#xE9;phane, Walters C., Bewley J.D., Hilhorst H.W.M.. Coffee seed physiology. 2006, 18 (1),  149-163</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
