@article{fdi:010038633,
  title = {{C}offee seed physiology},
  author = {{E}ira, {M}.{T}.{S}. and {A}maral da {S}ilva, {E}.{A}. and {D}e {C}astro, {R}.{D}. and {D}ussert, {S}t{\'e}phane and {W}alters, {C}. and {B}ewley, {J}.{D}. and {H}ilhorst, {H}.{W}.{M}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{PHYSIOLOGIE} {VEGETALE} ; {CAFE} ; {GERMINATION} ; {GERMOPLASME} ; {SEMENCE} ; {STOCKAGE} ; {CONSERVATION} {DES} {RESSOURCES} {GENETIQUES} ; {ACIDE} {ABSCISSIQUE} ; {GIBBERELINE} ; {ETUDE} {COMPARATIVE}},
  booktitle = {},
  journal = {{B}razilian {J}ournal of {P}lant {P}hysiology},
  volume = {18},
  numero = {1},
  pages = {149--163},
  ISSN = {1677-9462},
  year = {2006},
  DOI = {10.1590/{S}1677-04202006000100011},
  URL = {https://www.documentation.ird.fr/hor/fdi:010038633},
}