@article{fdi:010038632,
  title = {{D}iversity in bean caffeine content among wild {C}offea species : evidence of a discontinuous distribution},
  author = {{C}ampa, {C}laudine and {D}oulbeau, {S}ylvie and {D}ussert, {S}t{\'e}phane and {H}amon, {S}erge and {N}oirot, {M}ichel},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {PLANTE} {SAUVAGE} ; {CAFEINE} ; {GRAINE} ; {COMPOSITION} {CHIMIQUE} ; {DIVERSITE} {SPECIFIQUE} ; {RESSOURCES} {GENETIQUES} ; {EXTRACTION} ; {PURIFICATION} ; {CHROMATOGRAPHIE} {EN} {PHASE} {LIQUIDE} ; {ANALYSE} {STATISTIQUE} ; {DISTRIBUTION} ; {ETUDE} {EXPERIMENTALE} ; {ETUDE} {COMPARATIVE} ; {AFRIQUE} {CENTRALE} ; {CAMEROUN} ; {CONGO} ; {COTE} {D}'{IVOIRE}},
  booktitle = {},
  journal = {{F}ood {C}hemistry},
  volume = {91},
  numero = {4},
  pages = {633--637},
  ISSN = {0308-8146},
  year = {2005},
  DOI = {10.1016/j.foodchem.2004.06.032},
  URL = {https://www.documentation.ird.fr/hor/fdi:010038632},
}