@article{fdi:010038617,
  title = {{S}ensors and measurements in solid state fermentation : a review},
  author = {{B}ellon-{M}aurel, {V}. and {O}rliac, {O}. and {C}hristen, {P}ierre},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {MICROORGANISME} ; {MILIEU} {DE} {CULTURE} ; {PH} ; {EAU} ; {TEMPERATURE} ; {CARBONE} ; {BIOMASSE} ; {SUBSTRAT} ; {METABOLISME} ; {SPECTROMETRIE} {INFRAROUGE} ; {TOMOGRAPHIE} ; {RAYONNEMENT} {X} ; {RAYONNEMENT} {GAMMA} ; {BIOFILTRATION} ; {IMAGE} {A} {RESONANCE} {MAGNETIQUE}},
  booktitle = {},
  journal = {{P}rocess {B}iochemistry},
  volume = {38},
  numero = {6},
  pages = {881--896},
  ISSN = {0032-9592},
  year = {2003},
  DOI = {10.1016/{S}0032-9592(02)00093-6},
  URL = {https://www.documentation.ird.fr/hor/fdi:010038617},
}