<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Effect of leucine on aroma volatiles production from Ceratocystis fimbriata grown in liquid culture</dc:title>
  <dc:creator>Sanchez, L.</dc:creator>
  <dc:creator>Seila, R.L.</dc:creator>
  <dc:creator>/Christen, Pierre</dc:creator>
  <dc:creator>Revah, S.</dc:creator>
  <dc:subject>COMPOSE AROMATIQUE</dc:subject>
  <dc:subject>FERMENTATION</dc:subject>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>MILIEU DE CULTURE</dc:subject>
  <dc:subject>MILIEU LIQUIDE</dc:subject>
  <dc:subject>BIOMASSE</dc:subject>
  <dc:subject>CHROMATOGRAPHIE EN PHASE GAZEUSE</dc:subject>
  <dc:subject>SPECTROMETRIE</dc:subject>
  <dc:subject>EXTRACTION</dc:subject>
  <dc:subject>AROME</dc:subject>
  <dc:subject>COMPOSE VOLATILE</dc:subject>
  <dc:subject>LEUCINE</dc:subject>
  <dc:date>2002</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010038615</dc:identifier>
  <dc:identifier>fdi:010038615</dc:identifier>
  <dc:identifier>Sanchez L., Seila R.L., Christen Pierre, Revah S.. Effect of leucine on aroma volatiles production from Ceratocystis fimbriata grown in liquid culture. 2002, 18 (3),  231-237</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
