@article{fdi:010038615,
  title = {{E}ffect of leucine on aroma volatiles production from {C}eratocystis fimbriata grown in liquid culture},
  author = {{S}anchez, {L}. and {S}eila, {R}.{L}. and {C}hristen, {P}ierre and {R}evah, {S}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{COMPOSE} {AROMATIQUE} ; {FERMENTATION} ; {CHAMPIGNON} ; {MILIEU} {DE} {CULTURE} ; {MILIEU} {LIQUIDE} ; {BIOMASSE} ; {CHROMATOGRAPHIE} {EN} {PHASE} {GAZEUSE} ; {SPECTROMETRIE} ; {EXTRACTION} ; {AROME} ; {COMPOSE} {VOLATILE} ; {LEUCINE}},
  booktitle = {},
  journal = {{W}orld {J}ournal of {M}icrobiology},
  volume = {18},
  numero = {3},
  pages = {231--237},
  ISSN = {0959-3993},
  year = {2002},
  DOI = {10.1023/{A}:1014996800451},
  URL = {https://www.documentation.ird.fr/hor/fdi:010038615},
}