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      <ref-type name="Book Section">5</ref-type>
      <work-type>OS CH : Chapitres d'ouvrages scientifiques</work-type>
      <contributors>
        <authors>
          <author>
            <style face="normal" font="default" size="100%">Garine, I. de</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Moussa, A.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Raimond, C.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Dounias, Edmond</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Kokou, K.</style>
          </author>
        </authors>
        <secondary-authors>
          <author>
            <style face="normal" font="default" size="100%">Raimond, C.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Garine, E.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Langlois, O.</style>
          </author>
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      <titles>
        <title>Usages alimentaires du parc arboré sélectionné (Duupa, massif de Poli, Nord-Cameroun)</title>
        <secondary-title>Ressources vivrières et choix alimentaires dans le bassin du lac Tchad</secondary-title>
        <tertiary-title>Colloques et Séminaires</tertiary-title>
        <secondary-title>Colloque International Méga-Tchad : Ressources Vivrières et Choix Alimentaires dans le Bassin du Lac Tchad</secondary-title>
      </titles>
      <pages>63-86</pages>
      <keywords>
        <keyword>PARC</keyword>
        <keyword>ARBRE</keyword>
        <keyword>FRUIT</keyword>
        <keyword>CONSOMMATION ALIMENTAIRE</keyword>
        <keyword>TERROIR</keyword>
        <keyword>SYSTEME DE PRODUCTION</keyword>
        <keyword>CULTURE DE RENTE</keyword>
        <keyword>ETHNOBOTANIQUE</keyword>
        <keyword>COMPOSITION FLORISTIQUE</keyword>
        <keyword>LEGUMINEUSE ALIMENTAIRE</keyword>
        <keyword>VARIATION SAISONNIERE</keyword>
        <keyword>VEGETATION SPONTANEE</keyword>
        <keyword>DIVERSITE SPECIFIQUE</keyword>
        <keyword>PLANTE CULTIVEE</keyword>
        <keyword>ANALYSE DIACHRONIQUE</keyword>
        <keyword>PARC ARBORE</keyword>
        <keyword>AGROECOLOGIE</keyword>
        <keyword>PRODUIT FORESTIER</keyword>
        <keyword>CAMEROUN NORD</keyword>
        <keyword>FARO DEPARTEMENT</keyword>
        <keyword>POLI MASSIF</keyword>
      </keywords>
      <dates>
        <year>2005</year>
        <pub-dates>
          <date>2002/11/20-22</date>
        </pub-dates>
      </dates>
      <pub-location>Paris (FRA) ; Paris</pub-location>
      <publisher>IRD ; Prodig</publisher>
      <call-num>fdi:010038330</call-num>
      <language>FRE</language>
      <isbn>0767-2896</isbn>
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