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      <ref-type name="Edited Book">28</ref-type>
      <work-type>DO : Directions d'ouvrages ou de revues</work-type>
      <contributors>
        <authors>
          <author>
            <style face="normal" font="default" size="100%">Raimond, C.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Garine, E.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Langlois, O.</style>
          </author>
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      <titles>
        <title>Ressources vivrières et choix alimentaires dans le bassin du lac Tchad</title>
        <secondary-title>Colloques et Séminaires</secondary-title>
        <secondary-title>Colloque International Méga-Tchad : Ressources Vivrières et Choix Alimentaires dans le Bassin du Lac Tchad</secondary-title>
      </titles>
      <pages>772</pages>
      <keywords>
        <keyword>CONSOMMATION ALIMENTAIRE</keyword>
        <keyword>COUTUME ALIMENTAIRE</keyword>
        <keyword>PLANTE SAUVAGE</keyword>
        <keyword>PARC</keyword>
        <keyword>ARBRE</keyword>
        <keyword>FRUIT</keyword>
        <keyword>RESSOURCES HALIEUTIQUES</keyword>
        <keyword>PALEONTOLOGIE ANIMALE</keyword>
        <keyword>PLANTE ALIMENTAIRE TROPICALE</keyword>
        <keyword>PLANTE CULTIVEE</keyword>
        <keyword>OLEAGINEUX</keyword>
        <keyword>CULTURE VIVRIERE</keyword>
        <keyword>CULTURE DE RENTE</keyword>
        <keyword>CERAMIQUE</keyword>
        <keyword>PREPARATION CULINAIRE</keyword>
        <keyword>TECHNOLOGIE ALIMENTAIRE TRADITIONNELLE</keyword>
        <keyword>LAIT</keyword>
        <keyword>PRODUIT LAITIER</keyword>
        <keyword>BOISSON</keyword>
        <keyword>ALCOOL</keyword>
        <keyword>CEREALE</keyword>
        <keyword>COMMERCIALISATION</keyword>
        <keyword>STOCKAGE</keyword>
        <keyword>PENURIE ALIMENTAIRE</keyword>
        <keyword>SECURITE ALIMENTAIRE</keyword>
        <keyword>LITTERATURE ORALE</keyword>
        <keyword>CHANGEMENT SOCIAL</keyword>
        <keyword>ANTHROPOLOGIE ALIMENTAIRE</keyword>
        <keyword>ENQUETE</keyword>
        <keyword>RECHERCHE PLURIDISCIPLINAIRE</keyword>
        <keyword>BIERE DE MIL</keyword>
        <keyword>DIFFA</keyword>
        <keyword>TCHAD LAC</keyword>
        <keyword>ZONE SOUDANOSAHELIENNE</keyword>
      </keywords>
      <dates>
        <year>2005</year>
        <pub-dates>
          <date>2002/11/20-22</date>
        </pub-dates>
      </dates>
      <pub-location>Paris (FRA) ; Paris</pub-location>
      <publisher>IRD ; Prodig</publisher>
      <call-num>fdi:010038326</call-num>
      <language>FRE ; ENG</language>
      <isbn>0767-2896</isbn>
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        <related-urls>
          <url>https://www.documentation.ird.fr/hor/fdi:010038326</url>
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          <url>https://horizon.documentation.ird.fr/exl-doc/pleins_textes/divers10-07/010038326.pdf</url>
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