Chlorogenic acid content swap during fruit maturation in Coffea pseudozanguebariae : qualitative comparison with leaves Colloque scientifique international sur le café = International conference on coffee science /Bertrand, Claire /Noirot, Michel /Doulbeau, Sylvie /Kochko, Alexandre de /Hamon, Serge /Campa, Claudine AMELIORATION DES PLANTES CAFE PLANTE SAUVAGE FRUIT FEUILLE ACIDE CHLOROGENIQUE CHROMATOGRAPHIE EN PHASE LIQUIDE ETUDE COMPARATIVE MATURATION ANALYSE GENETIQUE ASIC 2004 text https://www.documentation.ird.fr/hor/fdi:010038183 fdi:010038183 Bertrand Claire, Noirot Michel, Doulbeau Sylvie, Kochko Alexandre de, Hamon Serge, Campa Claudine. Chlorogenic acid content swap during fruit maturation in Coffea pseudozanguebariae : qualitative comparison with leaves. In : . Colloque scientifique international sur le café = International conference on coffee science ASIC, 2004, 728-731 Conférence Internationale sur le Café = International Conference on Coffee Science, 20., Bangalore (IND), 2004/10/11-15 EN