@article{fdi:010037686,
  title = {{I}solation of bacteriocinogenic {L}actobacillus plantarum strains from ben saalga, a traditional fermented gruel from {B}urkina {F}aso},
  author = {{B}en {O}mar, {N}. and {A}briouel, {H}. and {L}ucas, {R}. and {M}artinez {C}anamero, {M}. and {G}uyot, {J}ean-{P}ierre and {G}alvez, {A}.},
  editor = {},
  language = {{ENG}},
  abstract = {{A} collection of lactic acid bacteria isolated from ben saalga, a traditional fermented gruel from {B}urkina {F}aso, was screened for bacteriocin production. {S}even isolates were selected for their broad antimicrobial spectra, which overall included strains of {B}acillus cereus, {B}acillus licheniformis, {E}nterococcus faecalis, {L}isteria innocua, {L}isteria monocytogenes, {S}taphylococcus aureus, {E}scherichia coli and {S}almonella enterica. {C}luster analysis of {RAPD}-{PCR} patterns revealed that six of the isolates represent different strains. {T}he six selected strains were identified as {L}actobacillus plantarum by 16{S} r{DNA} sequencing, species-specific {PCR} and multiplex {PCR} of the rec{A} gene. {PCR} amplification revealed the presence of genes of the plantaricin cluster described in {L}. plantarum {C}11. {A}mong them, strain 5.2.2 carried the largest number of genes from this cluster. (c) 2006 {E}lsevier {B}.{V}. {A}ll rights reserved.},
  keywords = {traditional fermented food ; gruel ; bacteriocin ; plantaricin ; ben saalga},
  booktitle = {},
  journal = {{I}nternational {J}ournal of {F}ood {M}icrobiology},
  volume = {112},
  numero = {1},
  pages = {44--50},
  ISSN = {0168-1605},
  year = {2006},
  DOI = {10.1016/j.ijfoodmicro.2006.06.014},
  URL = {https://www.documentation.ird.fr/hor/fdi:010037686},
}